Turkey Tail is one of the most researched mushrooms in the world. In China and Japan, it is often used for immune and digestive imbalances.
To effectively control moisture within the package the use of a desiccant is recommended. It is included in the finished good and should be kept with the product while stored, tightly closed when the product is not in use.
¼ tsp (1g) 1-2 times per day Can be added to a hot beverage, smoothie, or oatmeal. Can also be used in soups, stocks and salad dressings.
Turkey Tail (Coriolus versicolor) Fruiting Body Only Hot Water Extraction ratio: 8:1 Polysaccharides >30% Triterpene >0.5%
Sourcing Wild-cultivated on traditional logs and deadfall in the remote forest lands of Northern China. This method of growing ensures our Turkey Tail contains the widest variety of polysacharides and triterpenes.
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